Saturday, January 28, 2012

Kale fritatta

Wash one large bunch of kale.
Cut into thin strips, I use scissors.
Saute in olive oil, cover.

Add chopped celery, onion, and pepper.
Add diced garlic and ginger, maybe some cooked tempeh.
Cover and cook low for 10 min.

Pour a glass of red wine. 
Take the dog out and look up at the starry sky.
Breathe in the cold dark air.

Add 2 beaten eggs.
Cook another 5 min, covered, on low.

Contemplate the pleasure of silence and solitude.
Take the dog out again. 
Ice chunks crunch beneath boots.

Kale Fritatta.

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