Wash one large bunch of kale.
Cut into thin strips, I use scissors.
Saute in olive oil, cover.
Add chopped celery, onion, and pepper.
Add diced garlic and ginger, maybe some cooked tempeh.
Cover and cook low for 10 min.
Pour a glass of red wine.
Take the dog out and look up at the starry sky.
Breathe in the cold dark air.
Add 2 beaten eggs.
Cook another 5 min, covered, on low.
Contemplate the pleasure of silence and solitude.
Take the dog out again.
Ice chunks crunch beneath boots.
Kale Fritatta.
