Start with homemade bread, preferably whole wheat or oatmeal. Fresh and warm.
Fresh lobster, of course. And just lobster, no imitation, no pollack. Just lobster.
My sister-in-law, Ida, adds marjoram.
I like a little butter. Maybe finely chopped celery. Some fresh red leaf lettuce.
The roll should be warm, the lobster cold.
On the side, grilled corn on the cob, or a tiny cup of rich coleslaw. A pickle.
Fresh lobster, of course. And just lobster, no imitation, no pollack. Just lobster.
My sister-in-law, Ida, adds marjoram.
I like a little butter. Maybe finely chopped celery. Some fresh red leaf lettuce.
The roll should be warm, the lobster cold.
On the side, grilled corn on the cob, or a tiny cup of rich coleslaw. A pickle.
