Saturday, January 16, 2016

from freezer to stove

I made spaghetti sauce yesterday. Sauteed portabella mushrooms and things from the garden. From the snowy backyard I picked kale, still good. From the freezer I got pesto and hot peppers.

Today I made mole chili. Cooked some dried beans. Added more of those hot peppers from the freezer (easy: pick, chop, and freeze) and some roasted vegies. Then a little fine chocolate powder and maple syrup. Mole chili.

From summer garden into the freezer onto the stove. Summer heat in January.