Soak local kidney beans in fresh spring water. Go to bed.
Good morning! Bring the beans to a boil, then turn off. Leave pot of beans on the stove.
Do errands. Fetch more fresh spring water. Go to the Farmer's Market for tomatoes, garlic, leeks, and beets. Have brunch with a friend. Catch up, laugh, cry a little. Order truffle scrambled eggs and rye toast, because it sounds so good. Take that first bite and remember that you don't like the taste of truffle. Chocolate ones, well yeah. But truffle salt, truffle oil, hmmm, don't care for it.
Talk and laugh with friend. A bus drops off about a hundred leaf peepers and they want your table. Wander around downtown, admire the Mt St Helens emerald obsidianite: a sparkly green synthetic glass stone.
Go home and stir the beans. Turn on the heat and simmer for an hour. Go out back to the garden and pick a bunch of kale. Plant some garlic. Back inside, add fresh tomatoes, the ones that have to be eaten right away. Add two cloves of minced garlic, a handful of chopped kale, dried hot pepper, and two pinches of dried herbs. Turn off the heat and let sit another hour. There's supper, and some lunches for the week.
Good morning! Bring the beans to a boil, then turn off. Leave pot of beans on the stove.
Do errands. Fetch more fresh spring water. Go to the Farmer's Market for tomatoes, garlic, leeks, and beets. Have brunch with a friend. Catch up, laugh, cry a little. Order truffle scrambled eggs and rye toast, because it sounds so good. Take that first bite and remember that you don't like the taste of truffle. Chocolate ones, well yeah. But truffle salt, truffle oil, hmmm, don't care for it.
Talk and laugh with friend. A bus drops off about a hundred leaf peepers and they want your table. Wander around downtown, admire the Mt St Helens emerald obsidianite: a sparkly green synthetic glass stone.
Go home and stir the beans. Turn on the heat and simmer for an hour. Go out back to the garden and pick a bunch of kale. Plant some garlic. Back inside, add fresh tomatoes, the ones that have to be eaten right away. Add two cloves of minced garlic, a handful of chopped kale, dried hot pepper, and two pinches of dried herbs. Turn off the heat and let sit another hour. There's supper, and some lunches for the week.
