Saturday, October 15, 2011


So I'm trying this superfood thing. It's a chocolate powder, comprised of roots, nuts, & berries from all over the globe. Also grass and fungus. It's anti-oxidant, anti-depressant, and anti-gravity. It's like drinking espresso with a pinch of ecstasy. I put it in yoghurt: chocolate yoghurt. Added a spoonful to my decaf this morning: hot chocolate. Or mocha. It's good and supposedly good for me. Maca, sacha inchi, and yacon. Yum. Shake it up.