Wednesday, October 14, 2015

how hot was it?

Ate a pepper so hot I thought my mouth might fall out. Thought I couldn't stand it and wasn't sure what would happen. Explosion? Implosion?

It came from my garden. There might be a frost tonight. I picked and roasted all the good stuff I could find: eggplants, hot peppers, and carrots. Left the beets. Picked the last bits of precious fresh basil.

That hot pepper. Wow. Tiny, roasted, potent.

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