Friday, October 10, 2014

brussels sprouts

Bought a big stalk at the Farmer's Market. It looked like a Christmas tree: a triangle of green. Came home and hacked off the sprouts, big and small.

Chopped them finely and roasted at 425 degrees with diced garlic and hot peppers.

Good with melted cheese or can add to soup, vegie or rice dishes. 

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