Friday, February 7, 2014

recipe for Friday night

Cook whole wheat angel hair pasta.

Saute fresh garlic.

Mix pasta and garlic with roasted butternut squash, splash of olive oil, and Parmesan cheese.

Forgot to mention, you roasted that squash yesterday. Side note, love that childhood Parm in the big green shiny canister but of course you could go all gourmet and shave your own aged Parm.

Eat, go out and shovel, chop at ice, and then come inside and do yoga stretches.

Recipe for a cold Maine night. 

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