Monday, October 22, 2012

roasting seeds

Roasting a spaghetti squash- so good with garlic and parmesan cheese.

Roasting the seeds too. Little bit of oil, little soy sauce. Crunchy goodness.

My life is changing and so my thoughts turn to food and self-sustenance. Instead of teaching in the classroom, or a mix of classroom and clinical sites... tomorrow it's all clinical sites, all day, every day, 5 days a week for the next 5 weeks. It's a big change. Here I go.