Saturday, September 1, 2012

garden vegetables

are the best food. Just plain, just fresh from the garden. Garden tomatoes don't taste like store tomatoes. Garden tomatoes taste like... a multiplicity of deliciousness. Same with cucumbers. Cut them up, mix together, and add maybe a little salt. Maybe a little good vinegar, that's all.

Corn fresh from the garden. Green beans. It's like you never tasted this stuff before. We eat store food all winter. Summer, ahhh. Real food.

New recipe: sauteed kale with garlic, walnuts, pasta, and parmesan cheese.

I tried to give up parmesan. *sigh* Did cut way back.

Anyway, garden vegies. Yum.

Sometime I'll write about fresh spring water v chlorinated city tap water.