Friday, December 23, 2011

kale

Greens. So good, so good for you.

Kale, bok choy, spinach, beet greens. I like them sauteed with garlic and olive oil. I grow my greens or buy them at the farmer's market: local, organic.

My son drinks kale juice. I went to a juice bar with him. "I go every day after work," he told me.

We walked in. An attractive young woman offered me a taste of "Ocean Breeze." I figured the attractive young women were what pulled my son into the shop. Ocean Breeze was a frothy orange sip of mango and coconut. Sublime.

He ordered kale and ginger juice with a side of wheat grass. One of the attractive young women stuffed kale and hunks of ginger into a blender. The concoction was brown and lumpy. Oh, really? "Try it," he offered. Let's just say it wasn't Ocean Breeze. This is the son who ate only ramen and cereal as a child. Then she put a chunk of grass into the blender. She handed him a shot glass of green liquid grass. I tried that too. Also not Ocean Breeze.

Kale juice. My son drinks kale juice. 

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